Medhya Fellowship for Cognitive Wellness Propagators: Perspectives on Healthy Ageing in Ayurveda
Introduction:
On the occasion of Dhanwantari Jayanti, we are pleased to announce a call for applications for
joining the MEDHYA initiative as Cognitive Wellness Propagators. The program is aimed at promoting
Ayurvedic insights and clinical documentation in the field of cognitive wellness and healthy ageing.
Project Title: Evaluating Translational Potential of Well-Researched Ayurvedic Solutions for Cognitive Wellness and Healthy Ageing
Cognitive problems increase with ageing. Conventional medicine does not have safe and effective solutions. On the other hand, Ayurveda focuses on wellness and disease prevention. So, in consultation with vaidyas, an integrative community based clinical research study was designed and executed. The most recommended medhya formulation, Bramhi ghrita, along with appropriate controls, was used as an intervention. The effect of the interventions on cognitive and brain health was assessed by using an internationally accepted test battery and questionnaires, along with MRI/fMRI. The prakriti, agni and bala of participants were also assessed. The results have shown distinct positive effects of Bramhi ghrita on age-related cognitive decline. The participants showed improved cognitive performance with no deleterious metabolic changes.
Now, to take this research back to the community through Vaidya. We are looking for motivated Vaidya, who are passionate about Wellness through Ayurveda.
Principal Investigators for the project
Dr. Ashwini Godbole & Dr. Subrahmanya Kumar K
Total number of posts
10 Vaidyas
Position and Duration
Cognitive Wellness Propagators. 1 year
Minimum Qualification:
Candidates with a BAMS/Ayurveda postgraduate degree, along with 10-20 years of clinical experience, are encouraged to apply.
What’s expected:
Wellness practice, follow-up up and documentation
How to apply-
The interested candidates may apply with their short CV and Statement of Purpose (SOP- maximum 1000 words), by email to ashwini.g@tdu.edu.in / s.kumar@tdu.edu.in on or before 10th December 2025.
For more details/queries-
Visit the website https://www.tdu.edu.in/ or contact
Dr. Ashwini Godbole
9845778548
ashwini.g@tdu.edu.in
Dr. Shachi Shenai
8888437663
shachi.suvas@tdu.edu.in
Rethinking Periods: When Did Rest Become Restriction ?
Jan 8, 2026
Menstruation is one of the most natural processes of the female human body, yet it remains one of the most misunderstood. Across cultures-especially in India-it has been surrounded by silence, shame, and countless restrictions.
Read more
When a Baby Cries, the Body Speaks – Learning to Understand Your Child’s Silent Language
Jan 8, 2026
Children are often called a gift from God. When a baby is born, it feels like receiving a blessing
Read more
Plant Imperialists : The destructive case of Lantana camara
Jan 8, 2026
British gardening enthusiasts brought Lantana camara, a shrubby plant with spectacular inflorescence, to Kolkata around the 1800s. Surely, they enjoyed having colourful flowers around them and hoped to feel less homesick while they mass-occupied Indian land
Read more
Are Mock Meats Just a Modern Fad ?
Jan 8, 2026
“Mock meats” or meat analogues are often dismissed as a bizarre trend by many and countless memes have spawned from the internet’s apparent disdain for mock meats and their consumers.
Read more
Every packet has a story – the label tells the truth
Jan 8, 2026
When you go shopping for snacks, juices, noodles, or chocolates, the first thing that usually catches your eye is the colorful packet, the bold brand name, or maybe a tempting picture of the food. But behind all that marketing lies the real truth – and that truth is written in the food label
Read more
Meat in Ayurveda
Jan 7, 2026
Ayurveda, the ancient Indian system of medicine, gives importance to āhāra (food), vihāra (lifestyle), and vicāra (mental state) to maintain health. Among these, Ahara includes a wide range of foods, both vegetarian and non-vegetarian. Ayurveda is often glorified as ‘Satvik’ emphasizing vegetarianism. Meat-eating has been a part of Indian culture since time immemorial, and Ayurveda is no exception. Addressing the concept of meat eating in Ayurveda ensures that we give due regard to authentic texts and not view it with a lens of prejudice
Read more









