Tender Details: Specification for Supply and installation of Lab Scale Decanter Centrifuge for Food and Beverage Applications‍

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Throughput: Operating range should be from 1l/h to 30 l/h.

Acceleration range: Expected to reach maximum acceleration of 3300 G.

Length to diameter (L/D): Expected to have a L/D of >3.5.

Differential speed: to 200 rpm.

Scroll gradient: Expected to be approximately 20 mm.

Decanter Drive: Preferable drive design should be with servo motors (2 x approx. 1.6kW), voltage rating 200 to 230 V, frequency 50 to 60 Hz.

Fuse at 16 Amp.

Material of Construction of metal contact parts: DIN1.440/316L.

Material of Construction of polymer contact parts (if any): POM.

Material of construction for flat sealings & o-rings: FKM

Dimensions of decanter: Decanter should fit on a table.  Expected dimensions in the range of 700x300x500.

Connections: Inlet and outlet connections should be ‘quick connect couplings’.

Operation & Control: Operation and control through a LCD touch screen is preferred.

Control Unit: Decanter should come with a control unit.

Documentation: Documentation in English should be available.

Accessories: Peristaltic pump (Masterflex L/S) precision pump system with Easy-load II head for feeding decanter.  Masterflex tubing (silicone – platinum) L/S 36, platinum hardened, 25 ft length.

Packaging & Shipping (to Bangalore): Packaging & shipping to Bangalore is required.

Training: Training  (if provided) amount should be given in the quotation.

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Additional Details required

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1. Dimension of the Equipment

• Overall size (Length × Width × Height) in cm or inches

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2. Weight of the Equipment

• Net weight

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3. Power Consumption Required

• Voltage (e.g., 220V/50Hz or 110V/60Hz)
• Power rating (in Watts or Kilowatts)
• Type of plug and electrical phase (single-phase or three-phase)

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4. Environmental Conditions

• Recommended ambient temperature range (e.g., 15°C - 25°C)
• Whether an Air Conditioner (AC) is required to maintain optimal working conditions
• Humidity tolerance level
• Ventilation requirements (if any)

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5. Placement Considerations:

• Floor Placement – If the weight is heavy and stable, it can be placed on the floor.
• Table or Stand Required – If the unit is compact or requires elevation for operational ease.
• Ventilation Space – Ensure sufficient airflow around the unit to avoid overheating.

Tender Submission:

The tender will follow a two-bid system, consisting of:

1)      Technical Bid: Include all technical details, specifications, and relevant documentation.

2)      Financial Bid: Submit detailed pricing information.

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Submission Instructions:

1.  Bidders must submit their bids in separate sealed envelopes clearly marked as "Technical Bid" and "Financial Bid."

2. Both envelopes should be placed in a larger envelope marked with the equipment name and tender reference number.

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Submission Deadline:

All bids must be submitted by 7^th May 2025 at 5:30pm

Late submissions will not be considered.

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Submissions can be made in person/courier at:

UTDHST

No. 74/2, Jarakabande Kaval, Post Attur

Yelahanka, Bengaluru 560064

Tel: 080 2856 8000

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Additional Documents to be included under Technical Bid:

1.      Scanned copy of Firm's Registration under Shops and Establishment Act

2.      PAN Card Copy

3.      GST Registration Certificate

4.      Aadhaar Card Copy (in case of individual)

5.      Bank Details of the Firm

For further information and clarification, please contact:

Name: Mr. Naresh N K

Email: nareshnk@tdu.edu.in

Mob:9980213805