TDU, Bengaluru
Join us at TDU for a transformative experience where nature’s pantry becomes your playground!
Workshop Highlights:
Forage & Feast: Pick seasonal edibles such as Brahmi, colocasia leaves, turmeric leaves, amla, black nightshade, etc.
Hands-On Cooking: Prepare dishes using foraged, seasonal, and local ingredients at the TDU scientific kitchen.
Learn Fundamental Techniques: Basic principles of Ayurveda culinary.
No Experience Necessary: Whether you're a novice or an experienced cook, enhance your skills and creativity.
Registration link:
https://forms.gle/zfbQrADiR5rjSmjV7
Click here for detailed brochure:
https://drive.google.com/file/d/1TzcPTA0olzImoIR1EpdEd5AhTDoZTLr0/view?usp=sharing
Registration Fee:
₹1000 + 18% GST per person
(20% discount for teams of two ₹ 1600+ 18% GST )
For more details:
Contact:
Dr Shridevi Gothe
Program Coordinator, TDU
Mobile : +91 - 8951525526
Email : dr.shridevi.g@tdu.edu.in
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