TDU, Bengaluru
Join us at TDU for a transformative experience where nature’s pantry becomes your playground!
Workshop Highlights:
Forage & Feast : Pick seasonal edibles such as Brahmi, colocasia leaves, turmeric leaves, amla, black nightshade, etc.
Hands-On Cooking : Prepare dishes using foraged, seasonal, and local ingredients at the TDU scientific kitchen.
Learn Fundamental Techniques : Basic principles of Ayurveda culinary.
No Experience Necessary: Whether you're a novice or an experienced cook, enhance your skills and creativity.
Registration link
Click here for detailed brochure
Registration Fee:
₹1000 + 18% GST per person
(20% discount for teams of two ₹ 1600+ 18% GST )
For more details:
Contact:
Shilpa Naveen
Program Coordinator, TDU
Mobile : +91 - 7892432328
Email : shilpa.naveen@tdu.edu.in
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Step Up Your Practice
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Exciting Announcement | National Workshop at TDU
The University of Trans-Disciplinary Health Sciences and Technology (TDU), Bengaluru, is delighted to host a Two-Day National Workshop on “The Nature of Knowledge” on February 13 - 14, 2026
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Wild Edible Experience - Forage and Feast
Join us at TDU for a transformative experience where nature’s pantry becomes your playground!
TDU, Bengaluru
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Bridging Traditions and Learning: Ethnobotany in Nature-Based Education
The University of Trans-Disciplinary Health Sciences and Technology (TDU), in collaboration with IRD, Paris, and Maharashtra Vruksha Samvardhini, Pune, is pleased to announce an online webinar titled:
“Bridging Traditions and Learning: Ethnobotany in Nature-Based Education”
Date: 28 November 2025
Time: 5:30 PM – 7:30 PM (IST)
TDU, Bengaluru
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