Workshop Highlights:

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• Forage & Feast : Pick seasonal edibles such as Brahmi, colocasia leaves, turmeric leaves, amla, black nightshade, etc.
• Hands-On Cooking : Prepare dishes using foraged, seasonal, and local ingredients at the TDU scientific kitchen.
• Learn Fundamental Techniques : Basic principles of Ayurveda culinary.
• No Experience Necessary: Whether you're a novice or an experienced cook, enhance your skills and creativity.

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Registration link:

https://forms.gle/zfbQrADiR5rjSmjV7

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‍Click here for detailed brochure:

https://drive.google.com/file/d/1y8f_l1YEOWbFeo8Dtu4ECdztvwa4f0RT/view?usp=sharing

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Registration Fee:

₹1000 + 18% GST per person

(20% discount for teams of two ₹ 1600+ 18% GST )

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For more details:

Contact:

Dr Shridevi Gothe

Program Coordinator, TDU

Mobile : +91 - 8951525526

Email : dr.shridevi.g@tdu.edu.in

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