This session is designed for students from food science, nutrition, agriculture, dairy, community science, food technology, or other life sciences backgrounds who are passionate about building research-driven careers in food, nutrition, and health.

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• M.Sc by Research in Integrative Nutrition and Health Science
• M.Sc by Research in Food Science, Technology and Innovation

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🗓️ Date: 18 July 2025

🕚 Time: 11:00 AM – 11:45 AM

📍 Online

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What to Expect:

• Insights into our transdisciplinary and hands-on learning approach
• Course details and eligibility
• University facilities & Faculty  
• Internship and career opportunities

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🎙️ Speakers:
Dr. Gurmeet Singh – Dean, Research & Outreach
Dr. Dhruti Bal – Professor, Food Futures Program
Priya Joshi – Director, Food Education & Partnerships

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Don’t miss this opportunity to shape your future in an emerging field!

📩 For more info, contact: 📧 dhrutibal@tdu.edu.in 📞 080 28568000 | 7019032418