TDU, Bengaluru
Join us at TDU for a transformative experience where nature’s pantry becomes your baking inspiration!
Workshop Highlights:
Forage: Pick seasonal wild edible aromatics, colouring and flavouring plants, such as Butterfly peas, Sweet flag, Indian sarsaparilla, Brahmi, Colocasia leaves, Turmeric leaves, etc.
Hands-On Baking: Prepare baked goods using foraged, seasonal, and local ingredients at the TDU scientific kitchen.
Learn Fundamental Techniques: Basic principles of baking and fusion baking.
No Experience Necessary: Whether you're a novice or an experienced cook, enhance your skills and creativity.
When : 26th & 27th June 2025
Where : TDU Campus, Bengaluru
Click here for more details
For more details contact:
Dr. Shilpa Naveen
shilpa.naveen@tdu.edu.in
+91 - 7892432328
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Wild Edible Experience - Forage and Feast
Join us at TDU for a transformative experience where nature’s pantry becomes your playground!
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