Fusion Baking with Wild Edibles

Join us at TDU for a transformative experience where nature’s pantry becomes your baking inspiration!

Register Now

Workshop Highlights:

‍

Forage: Pick seasonal wild edible aromatics, colouring and flavouring plants, such as Butterfly peas, Sweet flag, Indian sarsaparilla, Brahmi, Colocasia leaves, Turmeric leaves, etc.

‍
Hands-On Baking: Prepare baked goods using foraged, seasonal, and local ingredients at the TDU scientific kitchen.

‍
Learn Fundamental Techniques: Basic principles of baking and fusion baking.

‍

‍No Experience Necessary: Whether you're a novice or an experienced cook, enhance your skills and creativity.

‍

When : 26th & 27th June 2025
Where : TDU Campus, Bengaluru

‍

Click here for more details

‍

‍For more details contact:
Dr. Shilpa Naveen

shilpa.naveen@tdu.edu.in

+91 - 7892432328