Workshop Highlights:

‍

Forage & Feast: Pick seasonal edibles such as Brahmi, colocasia leaves, turmeric leaves, amla, agase, etc.

Hands-On Cooking: Prepare dishes using foraged, seasonal, and local ingredients at the TDU scientific kitchen.

Learn Fundamental Techniques: Basic principles of Ayurveda culinary.

No Experience Necessary: Whether you're a novice or an experienced cook, enhance your skills and creativity.

‍

Registration Fee:

₹1000 + 18% GST per person

(20% discount for teams of two ₹ 1600+ 18% GST )

‍

Registration link:

‍https://forms.gle/zfbQrADiR5rjSmjV7

‍

‍Click here for detailed brochure:

‍https://drive.google.com/file/d/17XkfGylDwHI4aRlKI5o43PeDduBdir_O/view

‍

Registration Fee:

₹1000 + 18% GST per person

(20% discount for teams of two ₹ 1600+ 18% GST )

‍

For more details:

Contact:

Dr Shridevi Gothe

Program Coordinator, TDU

Mobile : +91 - 8951525526

Email : dr.shridevi.g@tdu.edu.in