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Introduction to Ayurveda Dietetics

Total Fee

Rs. 3250

Duration

17 July - 30 July 2024, 5:00 - 6:30PM IST

About the Course

Course Content

  • The classification of foods in Ayurveda: concepts and terms, including the three doshas and how they impact your body, mind, and emotions.

  • How to imagine a personalized meal plans based on Ayurveda dietary logic and food combinations that are tailored to your unique constitution and needs.

  • A comparison of Ayurveda dietetics with concepts in modern nutrition and its relevance to contemporary dietary practices.

  • Potential of intergrating Ayurveda and modern advise in dietetics for health and illness through examples.


Course Logistics

  • An academically intense 10-session course with live sessions spanning 1.5 hours each session. Running from M-F.

  • Content rich course with real world examples, research papers and learning promoted by in-class games, assignments and quizzes that encourage self-discovery.

  • Course delivery in English

  • Attendance for live session is voluntary but highly recommended.

  • All lectures are recorded and shared. The recording will be available for 30 days.

  • Certification requires you to complete two assignments and five quizzes. This is a 1 Credit course.


Course benefits

  • 90-page training manual including ayurvedic properties of commonly consumed fruits and vegetables.

  • Curated peer-reviewed articles for further reading

  • Alumni of the course can take it again, free of charge for upto 3 years.



Course Instructors

  • Dr Madhumitha Krishnan, MD (Ayurveda)

  • Dr Megha, PhD (Biochemistry)

  • Ms Sonia Velarsan (Registered Dietitian)


Contact

wellness@tdu.edu.in

+91 7975651724 (M-F: 9:30 - 5pm; WA anytime)


 
Missed a batch? Feel like nibbling on information in short bursts? Try our course on Udemy. Click here to sign up.


Course Eligibility

Open to all knowledge-seekers regardless of age or educational background. High school biology and ability to understand English are the only requisites.

The content has been designed keeping in mind the curriculum that Indian undergraduate students in food, nutrition and dietetics are exposed to. If you are not sure if this course is for you, please contact us.

Career Path

For students of nutrition and dietetics to compliment their lessons in modern biology. 


For students of Ayurveda to imagine Ayurveda food concepts in modern dietetic framework and contemporary relevance. 


For nutritionists and dieticians to help their clients in navigating traditional food concepts and modern diets 


For yoga teachers, sports nutritionists and fitness trainers seeking integrative health practices 


For food enthusiasts, technologists, chefs and allied professionals interested in AyurAhaar.

Contact Name

Ms Sonia Velarsan; +91 7975651724

Contact Email

For information on how to apply, please visit our Admissions page.

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