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Advanced Ayurveda Dietetics

Total Fee

INR 6500


19 March to 4 May, 2024

About the Course


Master Class on Select Topics

See FAQ for more info


Course Objectives

  • Introduction to physiology and metabolism in Ayurveda.

  • Ayurveda food classifications and dietary concepts for wellbeing.

  • Dietary management in Ayurveda for selected clinical conditions – lectures by practicing vaidyas

  • Examining case studies and real-world examples to illuminate your own practice.

Course Logistics

  • An academically intense course with live sessions spanning 1.5 hours each session. Total duration: 30 hours. Credits: 2

  • All lecture recordings and PPTs will be shared. 

  • Lecture recordings cannot be downloaded. They will be available till 31 May 2024.

  • PPTs will be available for download. 

  • Pertinent articles will be provided where possible. Material has been specifically created to allow non-Ayurveda trained knowledge seekers to comprehend the content and a follow on to the "Introduction to Ayurveda Dietetics" course.

  • Classes are expected to be discussion-based and hence, class size is limited to 30 participants only. 

  • Enquiry based learning is encouraged, thus practicing nutritionists and dieticians are most likely to find the material more relevant.

  • Assignments and quizzes are compulsory as they will compliment your learning. They should be completed and submitted within the prescribed time limit.

  • Professional dieticians and nutritionists, who have been counselling patients or working in the nutrition field for at least 2 years.

  • Entry restricted to those who have completed our  Introduction to Ayurveda Dietetics” online course. 

  • If you are unclear about your eligibility please write to

Course output
  • You will receive a certificate for 2 credits. In line with NEP, this will be admissible in Indian universities and submitted to your credit bank.

Course Instructors
  • Dr Madhumitha Krishnan and Dt. Sonia Velarsan. See course information for brief bio.

  • Invited faculty of practising vaidyas for select diseases.


Course Eligibility

Completed 15 hrs, 1-credit, Introduction to Ayurveda Dietetics course.

Career Path

For practicing dieticians, nutritionists, Ayurveda vaidyas and those in allied healthcare fields.

Contact Name

Ms Sonia Velarsan

Contact Email

For information on how to apply, please visit our Admissions page.

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