May 04 – June 25, 2026
Advanced Ayurveda Dietetics
Join the Master Class on Ayurveda for nutritionists and dieticians! Explore physiology, dietary concepts, and management for clinical conditions over 30 hours. Fee: Rs. 8000/- Earn 2 credits!
About the Course
Master Class
Course Objectives
Introduction to physiology and metabolism in Ayurveda.
Ayurveda food classifications and principles of treatment
Dietary management in Ayurveda for selected clinical conditions – lectures by practicing vaidyas
Examining case studies and real-world examples to illuminate your own practice.
Course Logistics
An academically intense course with live sessions spanning 1.5 hours each session. Total duration: 30 hours. Credits: 2
All lecture recordings and PPTs will be shared.
“Lecture recordings cannot be downloaded. They will be available for one month after the course is completed.”
PPTs will be available for download.
Pertinent articles will be provided where possible. Material has been specifically created to allow non-Ayurveda trained knowledge seekers to comprehend the content and a follow on to the "Introduction to Ayurveda Dietetics" course.
Classes are expected to be discussion-based and hence, class size is limited to 30 participants only.
Enquiry based learning is encouraged, thus practicing nutritionists and dieticians are most likely to find the material more relevant.
Assignments and quizzes are compulsory as they will compliment your learning. They should be completed and submitted within the prescribed time limit.
The course has 3 units:
Unit 1: Theoretical Concepts in Ayurveda Relevant to Clinical Dietetics:
Role of Swasthya, nidra, and brahmacharya, Guna siddhanta and rasa-guna relationships in food ingredients, Gut microbiome, Agni, and Strotas, Dhatus, Mala, and Ama, Shad Kriyakala (Ayurvedic understanding of disease pathogenesis), Ayurvedic treatment terminologies and practices
Unit 2: Ayurvedic Culinary Aspects:
Ahara vargas (food groupings in Ayurveda), Rasayana concepts and diets, Ayurvedic cooking: from shastras to modern kitchen
Unit 3: Masterclasses on Ayurvedic Dietetic Approaches for Clinical Conditions:
Ayurveda along with GLP-1, Non-Alcoholic Fatty Liver Disease, Childhood Asthma, Menstrual Disorders, Hypothyroidism, Autism, Osteoarthritis, Cancer Dietetics (during chemotherapy), Parkinson’s Disease
Eligibility
Professional dieticians and nutritionists, who have been counselling patients or working in the nutrition field for at least 2 years. AND
Entry restricted to those who have completed our “Introduction to Ayurveda Dietetics” online course.
If you are unclear about your eligibility please write to wellness@tdu.edu.in
Course output
You will receive a certificate for 2 credits. In line with NEP, this will be admissible in Indian universities and submitted to your credit bank.
Course Instructors
Dr Madhumitha Krishnan and Dt. Sonia Velarsan. See course information for brief bio.
Invited faculty of practising vaidyas for select diseases
Contact
+91 7975651724 (M-F: 9:30 - 5pm; WA anytime) or write to wellness@tdu.edu.in
Course Eligibility Completed 15 hrs, 1-credit, Introduction to Ayurveda Dietetics course.
Career Path for practicing dieticians, nutritionists, Ayurveda vaidyas and those in allied healthcare fields.
Course Fee Details
Rs. 8000/- (No student discount available)
How to pay the course fee:
If not paid already, you can pay online via the link below.
Please complete this step before filling out the form.
- Please ignore the reference number.
- Select "Training and Workshop" as the fee type.
- In the remarks section, specify "Fees towards Advanced Ayurveda Dietetics."
- Additionally, capture a screenshot of your completed payment for future reference.
Link to the payment: https://payments.billdesk.com/bdcollect/bd/disciplinaryhealthsciencesandtechnology/11677
Information for "Select Topics" sessions that are running as part of our Advanced Ayurveda Dietetics 2026 course
These sessions are open to all; however, the content is tailored for those who have completed our introductory course and are familiar with Ayurvedic food and treatment concepts.
BAMS graduates are welcome. These sessions will not be suitable for individuals with little to no background in Ayurveda. If unsure about eligibility, please write to wellness@tdu.edu.in.
Participants will have access to reading materials and PPTs for the sessions they sign up for. These can be downloaded and are strictly for personal use only.
Session recordings will be shared and will be available until 31 July 2026. These recordings cannot be downloaded.
Participants can register for individual sessions in Units 2 and 3 at Rs. 500/- per session, or opt for all 13 sessions at Rs. 5000/-
Team Members
For more information
Official Contact
Sonia Velarsan, M.Sc., CDE, RD (Registered Dietitian)
Contact Info
wellness@tdu.edu.in
+91 7975651724
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