Profile
Co-founder, foodwize | Director, Food Education and Partnerships at TDU
Priya Joshi
priyajoshi@tdu.edu.in
As the co-founder of foodwize and an alumna of the University of Gastronomic Sciences of Pollenzo, Priya is a change leader in food, transforming consumer and ecosystem skills and mindsets towards a sustainable future.
Priya has worked for more than 24 years, with extensive experience in organisation and systems strategy and transformation, strategic workforce management, change management and leadership development. She understands contemporary food systems and their impact on sustainability. She is co-founder of foodwize, a social enterprise working on the human transformation required to secure the future of food. At TDU, Priya is Director of Food Education and Partnerships, developing capability development programs to build interdisciplinary skills for present and next generation food professionals.
Priya is a visiting catalyst at kanthari, a non-profit international institute for social leadership, where she teaches design thinking and creative problem solving to future social impact leaders.
She has worked extensively around the world with intense leadership experiences in China, Japan, Middle East. Priya is an Electronics Engineer and with a Master in Human Resources and Master in World Food Cultures and Mobility from the University of Gastronomic Sciences, Italy.
