Profile
Consultant
Dr Ananthakrishnan Mohan
ananthakrishnan.m@tdu.edu.in
Chemist by training, interested in food science, food engineering and novel technologies
Chemist by training, interested in food science, food engineering and other novel technologies
Dr. Ananthakrishnan is a chemist with a PhD in nano-chemistry and currently specializing in food science and protein separation. His current work focuses on dry fractionation and studying protein distribution in dal fractions. He has experience in chemical synthesis, analyses, analytical techniques such as UV-Vis spectrophotometry, FTIR, Magnetic circular dichroism spectroscopy, Xray diffraction, particle size analysis etc.
admissions@tdu.edu.in
+91-80-2856 8000
admissions@tdu.edu.in
+91-80-2856 8000