Varmam Therapy: Diploma course

TDU celebrates 77th Indian Independence Day

What after BAMS? Seek new careers

ಕರ್ನಾಟಕದ ಸಾಂಪ್ರದಾಯಿಕ ಆಹಾರ ಪಾಕವಿಧಾನಗಳು - ಪೌಷ್ಟಿಕಾಂಶ ಮತ್ತು ಆಯುರ್ವೇದ ದೃಷ್ಟಿಕೋನ

Traditional Foods of Karnataka

Food Combinations to Avoid: Viruddha Ahara & Modern Chemistry - Part 1

TDU-KEW Discussion Workshop on 19th July 2023

TDU & KEW Team visits Gudibande Forest

TDU celebrates Institutional Day

Unripe Jackfruit: Culinary Potential & Health Benefits

The Sweet Dilemma: Deciding on the Perfect Summer Fruit

Beyond Sweet and Salty: The importance of including bitter and astringent in our daily diets

Manathakkali / Kakamachi: An Unsung Hero Among Green Leafy Vegetables!

Does Ayurveda say 'NO' to most foods?

Cooking Rice - Ayurveda Culinary Workshop Series

Shallaki - Boswellia serrata

A Quick Glimpse into the Japan Training Program - Souravh Thakur (MSc LS AB Student)

Student Exchange Program regarding Sustainable Development Goals - Raveena AR (MSc LS AB Student)

My Japan Summer Training experience - Sandra Das (MSc LS AB Student)

The Japan Training Summer Program - Varsha KP (MSc LS AB Student)

A Report on the Japan Trip - Vikrant Chandel (MSc LS AB Student)

Summer Training Program in Japan, a report -Aman Thakur (MSc LS AB Student)

Japan Summer Training Program - Jyotish Nair (M. Sc. LS AB student)

A Lookback at our visit to Japan - Asmita Dogra (M. Sc. LS AB student)

Why TDU?