About the Course
Population growth, both globally and within India, will continue to put pressure on all aspects of the agri-food industry. An integrated transdisciplinary approach directed towards food for human health, livelihoods & sustainability is needed. This MSc by Research program aims to develop your specialist skills and combine food science and technology with nutrition, health & sustainability to meet the challenges facing the society.
The two-year Food Science, Technology & Innovation is a unique MSc by Research Programme that aims to provide an Indian dimension to the knowledge-intensive area of food research and development. It is highly relevant for students who wish to be employed in agri-food and beverages sector or wish to create a start-up in this area with a focus on ‘India Inspired Foods’. The innovatively designed program involves a mix of class room teaching, practical’s, research on problems relevant to industry R & D environment. The student will learn about the challenges associated with new food process & product design, sensory analysis & consumer testing, food safety & quality, food for nutrition & health.
The course is designed for students with an interest in new process development and product design in foods with consumer benefits in mind. The course is also designed for those interested in created a food/beverage based start-up and these students will be guided to develop a pitch and a business proposal based on their research area.
Bachelor’s degree in from diverse background from engineering, data analytics, biological sciences, agricultural sciences, biotechnology, food science, and nutrition.
Mr. Ravi Kumar G
For information on how to apply, please visit our Admissions page.