Vacancy: Junior Chef

Advertisement Number: 01/AB&HN/08-04-24

Last Date to Apply: 28th April 2024

Job Location: Bangalore

Project Title: RIST

Project Duration: 1 Year

Job Summary: 

Are you passionate about cooking and ready to embark on an exciting culinary journey? We are looking for a dedicated junior chef to join our team at TDU Bangalore. As a junior chef, you will play a vital role in preparing delicious meals for the communities and contributing to the development and implementation of innovative menus.  

Qualification:

• Culinary degree or diploma from a recognized institution like IHM preferred/ BAMS degree with knowledge of  culinary management

Experience: 

• Previous experience in a professional kitchen environment preferred

Skills: 

• Strong culinary skills and knowledge of various cooking techniques

• Attention to detail and ability to follow recipes accurately

• Excellent time management and organizational skills

• Ability to work effectively in a fast-paced environment

• Development and innovation of Innovative recipes / menu.

• Basic knowledge about the costing of menu.

Job Responsibilities: 

• Preparing high-quality meals for 10-15 people, adhering to specified recipes and portion sizes

• Ensuring that food preparation and cooking areas are clean and sanitized

• Assisting with inventory management, including monitoring stock levels and placing orders as needed

• Participating in menu planning and contributing creative ideas for menu enhancements

• Following all food safety and sanitation guidelines

• Assisting with kitchen maintenance tasks as needed

  
  

How to Apply:

• We require your CV strictly in the TDU CV Format Only.

• Download and save the CV format as below

• Fill out the details required by us in the downloaded format.

• Email it to us at hr@tdu.edu.in with the subject line indicating the position applied for, and the advertisement number as mentioned above, along with a cover letter on why you are interested in this position.