Tender: Bowl Chopper

TDU invites eligible and qualified bidders to participate in a two-bid system for "Bowl Chopper''.

Tender Reference Number: TDU/Tender/2023-24/153

Equipment Name: Bowl Chopper

Specifications for Bowl Chopper

1. Bowl volume – 15 litre or smaller

2. Main motor – 2 kW or better

3. Variable speed control of blade knife up to 3000 rpm or better.

4. High quality, silent Poly-V belts.

5. Removable 3-knife head and compensation rings for use with 6 knives or better

6. Motor with electronic drive and overload protection.

7. All stainless steel construction, solid SS bowl and lid.

8. Machine frame with big openings. Adjustable, on-slip and vibration absorbing machine feet.

9.· Transparent noise protection cover. Temperature sensor C/F located in the cavity of the lid.

10. All screws are stainless steel.

11. Electric device to prevent condensations inside the frame.

12. Programmable automatic stop by temperature and/or elapsed time.

13. Removable friction lid/bowl band for easy cleaning, with self-adjusting springs.

14. Emergency stop button.

15. Digital touch screen displaying knife speed, temperature and time.

Tender Submission:

The tender will follow a two-bid system, consisting of:

1) Technical Bid: Include all technical details, specifications, and relevant documentation.

2) Financial Bid: Submit detailed pricing information.

Submission Instructions:

1) Bidders must submit their bids in separate sealed envelopes clearly marked as "Technical Bid" and "Financial Bid."

2) Both envelopes should be placed in a larger envelope marked with the equipment name and tender reference number.

Submission Deadline:

All bids must be submitted by 29-Jan-2024 at 05:30 pm. Late submissions will not be considered.

Submissions can be made in person/courier at:

The University of Trans-Disciplinary Health Sciences and Technology

No. 74/2, Jarakabande Kaval, Post Attur

Yelahanka, Bengaluru 560064

Tel: 080 2856 8000

Additional Documents to be included under Technical Bid:

1) Scanned copy of Firm's Registration under Shops and Establishment Act

2) PAN Card Copy

3) GST Registration Certificate

4) Aadhaar Card Copy (in case of individual)

5) Bank Details of the Firm

Contact Information:

For further information and clarification, please contact:

Name: Mr. Devi Prasad

Email: deviprasad@tdu.edu.in