Title – Tender for Supply and installation of Foodini V2
Tender Reference Number : TDU/Tender/2025-26/48
Deadline for Submissions : 17th November 2025 at 5:30pm
Specification
WEIGHT 20 kg / 44 lbs 10 oz
· DISPLAY 10” Interactive. CAPSULE QUANTITY Place up to 5 capsules in Foodini 2.0 that will auto-exchange as needed
· CAPSULE VOLUME Each capsule = 100 ml / 3.38 oz Five capsules in total = 500 ml / 16.9 oz
· CAPSULE BAY HEATER Max temp 90ºC / 194ºF.
· ROTATING BASE Dish diameter 27.8 cm / 11 in.
· POWER SUPPLY 110 V - 240 V PRINTING.
· VOLUME Max height 110 mm / 4.3 in.
· Diameter 257 mm / 10.1 in.
· POWERED BYAndroid INTERNET.
· CONNECTION 5G WiFi + ethernet connectivity.
· MULTIPLE USE PROFILE Possible in every device.
Additional Details
1. Dimension of the Equipment
Overall size (Length × Width × Height) in cm or inches
2. Weight of the Equipment
Net weight
3. Power Consumption Required
Voltage (e.g., 220V/50Hz or 110V/60Hz)
Power rating (in Watts or Kilowatts)
Type of plug and electrical phase (single-phase or three-phase)
4. Environmental Conditions
Recommended ambient temperature range (e.g., 15°C - 25°C)
Whether an Air Conditioner (AC) is required to maintain optimal working conditions
Humidity tolerance level
Ventilation requirements (if any)
5. Placement Considerations:
Floor Placement – If the weight is heavy and stable, it can be placed on the floor.
Table or Stand Required – If the unit is compact or requires elevation for operational ease.
Ventilation Space – Ensure sufficient airflow around the unit to avoid o
Tender Submission:
The tender will follow a two-bid system, consisting of:
1. Technical Bid: Include all technical details, specifications, and relevant documentation.
2. Financial Bid: Submit detailed pricing information.
Submission Instructions:
1. Bidders must submit their bids in separate sealed envelopes clearly
marked as "Technical Bid" and "Financial Bid."
2. Both envelopes should be placed in a larger envelope marked with
the equipment name and tender reference number.
Submission Deadline:
All bids must be submitted by 17th November 2025 at 5:30pm. Late submissions will not be considered.
Submissions can be made in person/courier at:
UTD-HST
No. 74/2, Jarakabande Kaval, Post Attur
Yelahanka, Bengaluru 560064
Tel: 080 2856 8000
Additional Documents to be included under Technical Bid:
1. Scanned copy of Firm's Registration under Shops and Establishment Act
2. PAN Card Copy
3. GST Registration Certificate
4. Aadhaar Card Copy (in case of individual)
5. Bank Details of the Firm
6. Last 3 years Audit Statement of the company.
7. Latest 3 contact details of the customers who purchased the product from the vendor and with their review on the products.
Contact Information:
For further information and clarification, please contact:
Name: Mr. Naresh N K
Email : nareshnk@tdu.edu.in
Mob : +91 - 9980213805
