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Mon, 20 Mar

|

Bengaluru

Ayurveda Culinary Workshop Series

Through this culinary journey we will introduce Ayurveda Culinary Principles that you can start practicing in your kitchens

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Time & Location

20 Mar, 10:00 am ā€“ 2:00 pm IST

Bengaluru, 74/2, Post Attur via Yelahanka, Jarakabande Kaval, Bengaluru, Karnataka 560064, India

About the Event

Know more: https://www.tdu.edu.in/post/ayurveda-culinary-workshop-1-cooking-rice

Register here: https://forms.gle/c6xE8BdLjrWre6iG9

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