Learn Ayurveda Food Concepts
If you grew up in an Indian household, the use of spices, certain food combinations for festivals or rituals would be part of your diet....
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- Jan 11
- 8 min
Summer Training Program in Japan, a report -Aman Thakur (MSc LS AB Student)
Japan Training summer program towards SDGs Learning from UNESCO Designated sites in Japan (Kanazawa University) After arriving at Narita...
- Jan 9
- 1 min
Short Term Course: Ayurveda Dietetics
online course on ayurveda food, nutrition, diet
- Jan 6
- 3 min
Japan Summer Training Program - Jyotish Nair (M. Sc. LS AB student)
On the first day in Japan we took a bus from Narita Airport to Tokyo. I was surprised to see the clean, well-organized urban landscaping....
- Dec 30, 2022
- 4 min
A Lookback at our visit to Japan - Asmita Dogra (M. Sc. LS AB student)
We left for Japan from Mumbai on 10th Oct, 2022, with a stopover in Singapore. We landed in Narita airport, Japan on 12 Oct, 2022. From...
- Jun 28, 2022
- 3 min
Why TDU?
TDU aims to provide learning opportunities – not based on one’s economic background but intellectual inquisitiveness. It offers...
- Apr 28, 2022
- 1 min
Report on Principles and Practices of Sustainable Use and Sustainable Harvesting
Contributors from TDU: Deepa GB, Jagannatha Rao and Arthur Selwyn Mark
- Apr 28, 2022
- 2 min
Rapid Assessment of Population of Conservation Concern Species at Medicinal Plants Conservation Area
A network of natural forest sites, particularly rich in the diversity of medicinal plants and representing a diversity of forest types in...
- Apr 28, 2022
- 2 min
FOREST-PLUS 2.0: FOREST FOR WATER AND PROSPERITY
Strengthening of NTFP and Eco-tourism value chain activities in Thiruvananthapuram landscape, Kerala Forest-PLUS 2.0 program identified...
- Apr 28, 2022
- 2 min
Karnataka Moolike Utsava and Paramparika Vaidya Sammelana
The University of Trans-Disciplinary Health Sciences and Technology (TDU-FRLHT), in collaboration with The Karnataka Biodiversity Board...
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